We had a presentation by Dr. Holly Wang from Purdue University on
"Food Attribute Preferences in China’s Restaurants: The Perspective of US Duck Industry Penetrating the Chinese Market."
It was a lively session with lots of questions for Dr. Wang.
"Food Attribute Preferences in China’s Restaurants: The Perspective of US Duck Industry Penetrating the Chinese Market."
It was a lively session with lots of questions for Dr. Wang.